Jenny is a Philadelphia-based Registered Dietitian who earned her Masters in Nutrition and Public Health at Columbia University. Her innate ability to connect with individuals has led to countless relationships with clients, communities, and media outlets, making her one of Philadelphia's favorite dietitians.
Jenny's passions have always involved nurturing those around her with food and sharing her expertise with her community. With her enthusiasm and commitment she has had the opportunity work on a family farm in Argentina, as a chef and nutritionist in classrooms and farmers markets, among the clinical dietitians at two of the country's highest ranked hospitals, and behind the counter of a well-known NYC cheese shop. Jenny is a 5-time marathoner, occasional yogi, recreational gardner, and avid home cook.